U-Bolang, umhlinzeki oholayo wezixazululo zokucubungula ukudla, uyaziqhenya ukumemezela ukufakwa ngempumelelo nokusebenza komhubhe omusha wokuqandisa amadombolo.Umhubhe wokuqandisa amadombolo uyisisetshenziswa sesimanjemanje esisebenzisa ubuchwepheshe obuthuthukisiwe bokuqandisa ukunqanda ngokushesha amaqoqo amakhulu amadombolo ngesikhathi esifushane.Lokhu akugcini nje ngokuthuthukisa ukusebenza kahle kodwa futhi kuqinisekisa ukuthi amadombolo agcina ikhwalithi yawo kanye nokunambitha phakathi nenqubo yokuqandisa.
“Sijabule kakhulu ngokuletha lobu buchwepheshe obusha ohlelweni lwethu lokukhiqiza,” kusho isikhulu esiphezulu seBolang.Umhubhe wokuqandisa amadombolo ungesinye sezixazululo eziningi ezintsha ezinikezwa yi-Bolang ukusiza ukuguqula imboni yokucubungula ukudla.Kusukela ekucubunguleni nasekupakisheni okokusebenza kuya kuzixazululo ezishintshayo nangale kwalokho, inkampani yethu izibophezele ekuhlinzekeni ngemikhiqizo namasevisi asezingeni eliphezulu kumakhasimende ethu abalulekile.Ukuze uthole ulwazi olwengeziwe mayelana ne-Bolang kanye nohlu lwethu lwezixazululo zokucubungula ukudla, sicela uvakashele iwebhusayithi yethu noma usithinte ngokuqondile.
Isiqandisi somhubhe wuhlobo lobuchwepheshe bokugcina abandayo obusetshenziselwa ukuqandisa imikhiqizo yokudla nezinye izinto ezibolayo.Ezinye zezinzuzo zobuchwepheshe bomhubhe wokuqandisa zihlanganisa:
1. Isikhathi sokuqandisa esisheshayo: Ubuchwepheshe bomhubhe obuqandayo bungenza imikhiqizo yokudla ibe yiqhwa ngokushesha, bunciphise isikhathi esisithathayo ukuyifriza futhi ngaleyo ndlela, busize ekugcineni ikhwalithi yayo.
2. Ikhwalithi yomkhiqizo ethuthukisiwe: Ukuqandisa okusheshayo kusiza ukulondoloza ukuthungwa, ukunambitheka, nokubukeka kwemikhiqizo yokudla, iqinisekisa ukuthi iyikhwalithi ephezulu uma incibilikiswa.
3. Ukwanda kwempilo yeshelufu: Imikhiqizo eqandisiwe ingagcinwa isikhathi eside, esiza ukunciphisa udoti nokuqinisekisa ukuthi imikhiqizo iyatholakala isikhathi eside.
4. Ukuncipha kwengozi yokonakaliswa: Ukuqhwaza kwemikhiqizo yokudla kungasiza ekuvimbeleni ukukhula kwamagciwane ayingozi nama-enzyme angabangela ukudla konakale, okuvumela imikhiqizo ukuba igcinwe isezingeni eliphezulu.
5. Umthamo wesitoreji othuthukisiwe: Ubuchwepheshe bokufriza bomhubhe bungasiza ekukhuliseni umthamo wokugcina, okubalulekile ekukhiqizweni nasekuthuthweni kokudla.
6. Ukwehliswa kwezindleko zokuthutha: Imikhiqizo eqandisiwe ingathuthwa amabanga amade, futhi ngamanani amakhulu, kuncishiswe izindleko zokuhamba.
7. Ukusimama okuthuthukisiwe: Ukunciphisa ukulahlwa kokudla ngokusebenzisa ubuchwepheshe bomhubhe wokuqandisa kungabamba iqhaza elibalulekile ekukhuthazeni ukukhiqizwa kokudla okusimeme kanye nokuvimbela ukucekelwa phansi kwemvelo.
Sekukonke, ukusetshenziswa kwesiqandisi somhubhe kunezinzuzo eziningi, okuhlanganisa ukugcinwa kwekhwalithi yemikhiqizo yokudla, ukunciphisa ukumoshwa nokudla okonakalayo, nokusiza ukukhuthaza ukukhiqizwa kokudla okusimeme.
Isikhathi sokuthumela: May-17-2023
